Skip to main content

Fermented Oatmeal Bake

 

Notice

I am throwing this article up rather quickly, just to get the recipe out to you. I will come back at a later date with photos and more written details about what it means to ferment oats and photos of step by step directions on making this oatmeal bake. In the meantime, watch the video below as it explains the process on how to ferment oats and tells you why we do it. I share a couple tips when using fermented oats. The Fermented Blueberry Oatmeal Bake recipe can be found below the video. Enjoy!

Fermented Blueberry Oatmeal Bake

Please watch the video for a couple tips on using the fermented oats in this particular recipe. I am simply going to give you the ingredients and directions. 

INGREDIENTS:

3 c. of fermented oats (use the quantity that was made in the video)

1/2 c. coconut sugar

2 tsp. ground cinnamon

1 tsp. real salt

1/2 c. olive oil or melted butter

1/3 c. honey or maple syrup

2 tsp. vanilla extract

1-2 large eggs or 1-2 gelatin eggs (I have used 1 or 2 and the texture preference is up to you)

2 tsp. baking powder

1-1 1/2 c. blueberries (I haven’t, but you could use another fruit or add nuts if you want)

DIRECTIONS:

Once you have followed the instructions in the video on making your fermented oats, strain the oats, rinse if you want and remove the excess liquid. Then place in a medium/large bowl. Stir in the coconut sugar, cinnamon, and salt. Stir in the olive oil/butter, honey/maple syrup, and vanilla extract. Then evenly stir in your eggs. Once the eggs are mixed in evenly, stir in your baking powder then fold in the blueberries.

Spread in a greased baking dish. I have not used a 9″x13″, but I think that would be too big. I know an 8″x8″ doesn’t cook the bottom well enough, so my 8″x12″ baking dish is just right for this

Place in a preheated oven set to 350 degrees F. Bake for 50-60 minutes until your inserted butter knife or toothpick comes out clean. 

As you can see for the ingredients, you have some options. Some options will give you a Keto friendly oatmeal bake and other options will give you an allergy friendly oatmeal bake. 

 

If you’re looking for this recipe in its non-fermented form and using traditional ingredients such as you don’t worry about Keto and you don’t have food allergies, you can find the basic recipe here.

Enjoy!

Comments

Popular posts from this blog

Who We Are

  Hello and welcome to our website! Allow us to introduce ourselves, and feel free to leave a comment. We are a simple Christian family born and raised in the hills of Missouri. My husband, Buddy, and I, Shana, got married in 2003 when I was just 18 years old and are still happily married. God has blessed us with two amazing children here and one in Heaven. We DIY, homeschool, cook from scratch, use herbal remedies, clean with homemade cleaners, have a small orchard, herb garden, medicinal herb garden, perennial berry garden, we hunt, can, ferment, dehydrate, water glass, and are learning to root cellar. In the past we have raised chickens, goats, a couple cattle, and meat rabbits; we hope to get back into meat rabbits. Currently, we raise chickens and honeybees. I guess I should mention our German Shepherd, Chief, and two tom cats, Joe and Max; they easily get jealous. We love sharing and teaching others, so we hope you find this site helpful, encouraging, and inspiring.

Understanding the Different Types of Seeds

  Different Types of Seeds: open-pollinated, heirloom, hybrid, and GMO or GM seeds With so many different types of seeds, one may wonder what ever happened to a seed being well..just a seed? Unfortunately, in our world where man is forever trying to improve upon God’s design, a seed is no longer just a seed. Once upon a time as a plant grew, bloomed, and produced a viable seed, the seed would drop to the ground and the following year a new plant just EXACTLY like it would sprout and the cycle of that species of plant would start over again. It was dependable and predictable. We can and do still have those predictable seeds, but we just have to be diligent to ensure they stay that way. Let’s start in the beginning. In this article we will discuss the different types of seeds and answer the questions what open-pollinated, heirloom, hybrid, and GMO or GM seeds means. While we’re at it, we’ll talk about what the word organic means as well. Different types of seeds 1: WHAT IS AN OPEN-PO...

Male and Female Squash Flowers

  Male and Female Squash Flowers In this article we will cover how to tell the difference between male and female squash flowers once they have bloomed; before they have bloomed; how to hand pollinate them; some things to note; and at the end is a video showing the difference prior to blooming. Separate Squash Flowers There are some plants such as squash and pumpkin that have SEPARATE male and female flowers but still bloom on the same plant. Most plants will have male and female parts on the SAME flower, but squash flowers were designed to do it differently.  The Male Squash Flower Above you can see the male squash flower. The inside has one protruding male part called the anther. The purpose of male flowers is to produce the pollen. You can touch the anther, and you’ll get little yellow flecks of pollen dust on your hand. This pollen needs to get into contact on the female flowers in order to pollinate or fertilize the female flower so the squash fruit will grow.  The F...